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Junto a los clásicos LA COCINA COMPLETA y CONFITERÍA Y REPOSTERÍA, no podía faltar esta obra de la Marquesa de Parabere. Se reproduce aquí la primera edición de 1936, pero todas la...9788467038224MESTAYER DE ECHAGUE, MARI...
ESPASA
Editado el 01/11/2011
Manual donde el lector puede aprender con un método las técnicas básicas de la confitería y la repostería, un clásico que será apreciado por todos los amantes de la buena cocina. L...9788467019919MESTAYER DE ECHAGUE
ESPASA
Editado el 01/05/2003
Un clásico del arte culinario, La cocina completa es uno de esos pocos recetarios de cocina considerados biblias gastronómicas. Generación tras generación, desde que se publicó hac...9788467019902MESTAYER DE ECHAGUE
ESPASA
Editado el 01/02/1999
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