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CHEFS, TÉCNICAS, CONSEJOS, RECETAS* Una enciclopedia para dominar las técnicas y trucos y preparar con éxito las recetas imprescindibles de la gastronomía francesa.* Todas las técnicas básicas indispensables, prepa...9788419499868BOUÉ, VINCENT/DELORME, HU...
BLUME
Editado el 01/05/2023
200 técnicas culinarias y trucos indispensables para realizar con éxito todas las preparaciones de base, corte de las carnes, fileteado de los pescados, presentación de las hortali...9788416138265BOUÉ, VINCENT
BLUME
Editado el 01/10/2014
HISTORIA Y TEOLOGÍALa doctrina católica sobre la infalibilidad de la Iglesia, y en particular sobre la del papa, plantea dificultades. Esta «pretensión» viene siendo juzgada con frecuencia como abusi...9788429321937SESBOUÉ, BERNARD
SAL TERRAE
Editado el 01/09/2014
Author: BOUEBrand: EDICIONES DEL ORTOLaunching: 07/02/2003Please ask by email before order it
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