Hours: Monday to Friday from 9:30 to 20:30 / Saturday from 10 to 20.30 / Sunday and Holidays from 11:30 to 14:30 & 17:30 to 20:30 Pau Claris 144 Barcelona - 93.317.25.27 - correu@documenta-bcn.com
* Permita que Richard Bertinet lo guíe a través de cada uno de los pasos de reposo, doblado, formado, fermentación y horneado de la masa, en una combinación de recetas novedosas y ...9788417757366BERTINET, RICHARD
BLUME
Editado el 01/09/2019
5 TIPOS DE MASA PARA ELABORAR 50 TIPOS DE PANDesmintiendo el mito de que la elaboración de pan es una tarea compleja, Richard Bertinet, panadero profesional, demuestra que preparar un pan fácil y rápido en el horno mientras s...9788416138753BERTINET, RICHARD
BLUME
Editado el 01/07/2016
Author: BERTINET, RICHARDBrand: BLUMELaunching: 01/07/2016Please ask by email before order it
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