Hours: Monday to Friday from 9:30 to 20:30 / Saturday from 10 to 20.30 / Sunday and Holidays from 11:30 to 14:30 & 17:30 to 20:30 Pau Claris 144 Barcelona - 93.317.25.27 - correu@documenta-bcn.com
JEFE DEL LABORATORIO DEL RESTAURANTE ARZAKUn libro con más de 1.000 recetas para todos los que quieran animarse a cocinar, desde los que empiezan de cero hasta los que hacen ya sus pinitos; para los que no han frito nunca ...9788408166122XABIER GUTIÉRREZ
PLANETA/CAST
Editado el 01/02/2017
En pleno mes de septiembre, tiempo de vendimia, y a pocos días para que empiece la recolección de la uva, al subcomisario de la Ertzaintza Vicente Parra le asignan la investigació...9788423351800XABIER GUTIÉRREZ
DESTINO/CAST
Editado el 01/01/2017
Spanish chef Juan Mari Arzak is considered one of the world02019;s great culinary masters. At his restaurant, which has earned three stars in the Michelin Guide, work is divided in...9788424117290XABIER GUTIERREZ
EVEREST
Editado el 01/01/2005
Author: XABIER GUTIERREZBrand: EVERESTLaunching: 01/01/2005Please ask by email before order it
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