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En este libro descubrirá la enorme riqueza de los platos tradicionales de la cocina sefardí, una cocina llena de sabores y aromas que ha sabido conservar su esencia a lo largo de s...9788496435834MIMÍ ABECASIS DE CASTIEL
ARGUVAL
Editado el 01/01/2007
Un viaje gastronómico por Andalucía, región que posee una cocina rica y tradicional, cuya expansión tanto nacional como internacional es innegable. El libro incluye más de doscient...9788495948731ELVIRA
ARGUVAL
Editado el 01/04/2004
Exquisito libro sobre los platos veraniegos más populares de Andalucía, aderezado de apuntes históricos y múltiples recetas de cocineros expertos y conocidos personajes.9788495948700LOPEZ
ARGUVAL
Editado el 01/03/2004
El libro recoge numerosas recetas típicas de la cocina de esta provincia andaluza, entre las que destacan las dedicadas al pescado y a las verduras.9788489672758AGUILERA
ARGUVAL
Editado el 01/05/2001
Author: AGUILERABrand: ARGUVALLaunching: 01/05/2001Please ask by email before order it
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