Hours: Monday to Friday from 9:30 to 20:30 / Saturday from 10 to 20.30 / Sunday and Holidays from 11:30 to 14:30 & 17:30 to 20:30 Pau Claris 144 Barcelona - 93.317.25.27 - correu@documenta-bcn.com
El jamón ibérico es una de las joyas de la gastronomía española considerada como una delicatessen al alcance de muy pocos fuera España. Este producto, considerado ?gourmet?, es un...9788483568767CARRIZOSA, PILAR
COOLINARY
Editado el 01/01/2016
Este libro contiene las 200 tapas de la cocina española de toda la vida. Reúne toda la experiencia culinaria de Alberto Jesús Acosta, empresario y experto gastronómico que recoge u...9788483565100ACOSTA PÉREZ, ALBERTO DE ...
LID
Editado el 17/07/2014
Recoge siete menús completos para cada temporada (28 primeros platos, 28 segundos y 28 postres), fáciles de hacer pero que respondan a una premisa básica: cocina elaborada, pero al...9788483566886VARIS
COOKING BOOKS
Editado el 01/05/2013
Author: VARISBrand: COOKING BOOKSLaunching: 01/05/2013Please ask by email before order it
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