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Este es el primer libro de cocina donde un cocinero explica la concepción de todas sus recetas (371), labase de sus inspiración, las influencias para crear, las razones de las técnicas y su emoción por los resultados. "Ellibro más esperado del mejor cocinero del mundo" El País
Este es el primer libro de cocina donde un cocinero explica la concepción de todas sus recetas (371), la base de sus inspiración, las influencias para crear, las razones de las técnicas y su emoción por los resultados. "El libro más esperado del mejor cocinero del mundo" El País
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