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En este libro se han tenido en cuenta tanto las recetas de fama internacional como esos deliciosos guisos que nunca han traspasado las fronteras de su país. Todas ellas juntas forman un conjunto "muy sabroso", sin olvidar su sencilla preparación y los productos frescos como la base de todo el guiso.
Coleccion :LAS 100 RECETAS DE COCINA MáS FAMOSAS DE
En este libro se han tenido en cuenta tanto las recetas de fama internacional como esos deliciosos guisos que nunca han traspasado las fronteras de su país. Todas ellas juntas forman un conjunto "muy sabroso", sin olvidar su sencilla preparación y los productos frescos como la base de todo el guiso.
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