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Aquest fruit s?ha fet servir de sempre en la nostra cuina. Potser, fins i tot, es pot afirmar que les primeres receptes de codony són catalanes, com les que apareixen al Libre de totes maneres de confits, del segle XV, i també a La cuynera catalana, en plats cuinats, dolços i salses.Podem perfumar u...
Aquest fruit s?ha fet servir de sempre en la nostra cuina. Potser, fins i tot, es pot afirmar que les primeres receptes de codony són catalanes, com les que apareixen al Libre de totes maneres de confits, del segle XV, i també a La cuynera catalana, en plats cuinats, dolços i salses. Podem perfumar una estança o preparar confitures, gelees, ratafies, pastissos, salses i plats de caça amb senglar, ànec, oca o conill amb aquest fruit de tardor. En aquest llibret, hi trobareu onze propostes fàcils de seguir en les quals el codony és un dels ingredients principals.
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