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D?origen napolità però arrelada a Catalunya des de fa més de deu anys, Antonella Speranza, encoratjada per un grapat d?amics que no paraven de demanar-li les receptes dels plats de pasta que assaborien a casa seva, ha decidit revelar, amb una gran precisió i una absoluta claredat, com s?elaboren les...
D?origen napolità però arrelada a Catalunya des de fa més de deu anys, Antonella Speranza, encoratjada per un grapat d?amics que no paraven de demanar-li les receptes dels plats de pasta que assaborien a casa seva, ha decidit revelar, amb una gran precisió i una absoluta claredat, com s?elaboren les receptes que ella va aprendre de la seva mamma i aquesta, al seu torn, de la seva nonna. El resultat és aquest receptari inspirador, apte fins i tot per a principiants, i que t?obre la gana des de la primera línia.
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