Hours: Monday to Friday from 9:30 to 20:30 / Saturday from 10 to 20.30 / Sunday and Holidays from 11:30 to 14:30 & 17:30 to 20:30 Pau Claris 144 Barcelona - 93.317.25.27 - correu@documenta-bcn.com
¡Ser intolerante a las proteínas de la leche no es obstáculo para ser un gourmet! Aprenda a lidiar con las leches vegetales, elabore sus propios quesos y yogures vegetales y descubra 50 recetas deliciosas: huevos al plato a la crema, blanqueta de ternera con crema de soja, clafoutis de leche de aven...
Coleccion :LAROUSSE - LIBROS ILUSTRADOS/ PRáCTICOS
¡Ser intolerante a las proteínas de la leche no es obstáculo para ser un gourmet! Aprenda a lidiar con las leches vegetales, elabore sus propios quesos y yogures vegetales y descubra 50 recetas deliciosas: huevos al plato a la crema, blanqueta de ternera con crema de soja, clafoutis de leche de avena? ¡Placer para el paladar, variedad de sabores y equilibro nutricional garantizados!
? 50 recetas sabrosas, equilibradas y fáciles de preparar. ? Consejos para satisfacer plenamente sus necesidades nutricionales. ? Información sobre salud aportada por una nutricionista.
This website stores data as cookies to enable the necessary functionality of the site, including analytics and personalization. You can change your settings at any time or accept the default settings.
Necessary cookies help make a web page usable by activating basic functions such as page navigation and access to secure areas of the web page. The website cannot function properly without these cookies.
Personalization
Personalization cookies allow the website to remember information that changes the way the page behaves or the way it looks, such as your preferred language or the region in which you are located.
Analysis
Statistical cookies help web page owners understand how visitors interact with web pages by collecting and providing information anonymously.
Marketing
Marketing cookies are used to track visitors on web pages. The intention is to show ads relevant and attractive to the individual user, and therefore more valuable to publishers and third-party advertisers.
