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La carn de xai és la carn més tradicional a Catalunya des de l?antiguitat. És ideal per a trobades d?amics, familiars, sopars d?estiu i a l?hivern al voltant de la llar de foc. Això, ho sap bé Rosa March, autora del llibre, que es dedica a la cria i venda de bestiar oví.
La carn de xai és la carn més tradicional a Catalunya des de l?antiguitat. És ideal per a trobades d?amics, familiars, sopars d?estiu i a l?hivern al voltant de la llar de foc. Això, ho sap bé Rosa March, autora del llibre, que es dedica a la cria i venda de bestiar oví.
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