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Recetario de carnes es un recopilatorio amplio y surtido que reúne las mejores recetas decarnes rojas, caza y aves elaboradas en los fogones de la cocina tradicional vasca. El librorecoge la esencia de nuestra cocina, y se complementa con recetas actuales y originales.Desde las clásicas albóndigas, ...
Recetario de carnes es un recopilatorio amplio y surtido que reúne las mejores recetas de carnes rojas, caza y aves elaboradas en los fogones de la cocina tradicional vasca. El libro recoge la esencia de nuestra cocina, y se complementa con recetas actuales y originales. Desde las clásicas albóndigas, carne cocida con pimientos, costilla asada, lengua en salsa o hígado encebollado a platos más innovadores como raviolis de ciervo, corzo con mermelada de arándanos, tataki de carne de vaca o becadas al Armagnac. Un recetario que hará las delicias de los amantes de la carne pero, sobre todo, de la buena cocina.
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