Hours: Monday to Friday from 9:30 to 20:30 / Saturday from 10 to 20.30 / Sunday and Holidays from 11:30 to 14:30 & 17:30 to 20:30 Pau Claris 144 Barcelona - 93.317.25.27 - correu@documenta-bcn.com
Amb Les postres de l?àvia es recupera un dels receptaris clàssics més populars de la cuina i la pastisseriacatalanes. A la primera part hi trobareu totes aquelles receptes de pastissos i dolços de clares arrels catalanes o queel temps, el costum i la gent els ha fet catalans. La resta del llibre són...
Amb Les postres de l?àvia es recupera un dels receptaris clàssics més populars de la cuina i la pastisseria catalanes. A la primera part hi trobareu totes aquelles receptes de pastissos i dolços de clares arrels catalanes o que el temps, el costum i la gent els ha fet catalans. La resta del llibre són les receptes de Josep Rondissoni, un cuiner d?origen suís, deixeble d?Auguste Escoffier, que des del 1921 va ser un conegut professor de cuina a l?Institut de Cultura i Biblioteca Popular de la Dona de Barcelona.
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