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Des d02019;antic la Cerdanya ha estat reconeguda com a terra productora de bons pernils, embotits i cereals, a més de bones menges com ara trumfes, naps, cols d02019;hivern i peres, entre altres. Malgrat l02019;aïllament geogràfic d02019;altres èpoques i la duresa del clima, la gent d02019;aquesta t...
Des d02019;antic la Cerdanya ha estat reconeguda com a terra productora de bons pernils, embotits i cereals, a més de bones menges com ara trumfes, naps, cols d02019;hivern i peres, entre altres. Malgrat l02019;aïllament geogràfic d02019;altres èpoques i la duresa del clima, la gent d02019;aquesta terra ha sabut treure el màxim rendiment dels productes que tenia a l02019;abast, a més d02019;utilitzar tècniques casolanes de conservació dels aliments. Aquest llibre reuneix moltes receptes recollides de les mestresses d02019;aquesta cuina de muntanya, i també algunes propostes de com fer licors, confitures i conserves.
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