• DEL CUSCUS AL SUSHI

    CARNICERO COLUMNA CUINA SQU 9788466407526 Ver otros productos de la misma colección Ver otros productos del mismo autor
    Receptes d?arreu del món per viatjar sense sortir de casaFa uns quants anys, sushi, sashimi, tempura, wasabi eren paraules desconegudes per a molts. Avui, molta gent sap què són i els ha tastat: formen part de la gastronomia japonesa, que està de moda
    Ancho: 165 cm Largo: 265 cm Peso: 815 gr
    Please ask by email before order it
    23,20 €
  • Description

    • ISBN : 978-84-664-0752-6
    • FechaEdicion : 01/09/2006
    • AñoEdicion : 2006
    • Idioma : Catalán
    • Autores : CARNICERO
    • NumeroPaginas : 250
    • Coleccion : COL.LECCIO CUINA
    Receptes d?arreu del món per viatjar sense sortir de casaFa uns quants anys, sushi, sashimi, tempura, wasabi eren paraules desconegudes per a molts. Avui, molta gent sap què són i els ha tastat: formen part de la gastronomia japonesa, que està de moda

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