Hours: Monday to Friday from 9:30 to 20:30 / Saturday from 10 to 20.30 / Sunday and Holidays from 11:30 to 14:30 & 17:30 to 20:30 Pau Claris 144 Barcelona - 93.317.25.27 - correu@documenta-bcn.com
RECETAS, TRADICIóN, HISTORíA Y EVOLUCIóNLas recetas recogidas en " Cocina gallega tradicional " pertenecen al legado culinario de Galicia. En cada caso se relata la historia del ingrediente principal del plat...9788491212645FELPETO LAGOA, MATILDE
XERAIS
Editado el 01/10/2017
El capón es uno de esos animales que han tenido la desgracia de caer en manos de la parte más desaprensiva del know how (saber cómo) gastronómico: la que, por mor de inconfesables ...9788497044820LAGOA
TREA
Editado el 01/01/2009
Este libro é unha viaxe pola xeografía e historia do viño albariño, un dos mellores brancos do mundo.O viño albariño fai unha excelente maridaxe con todo tipo de comidas e confire ...9788495364579LAGOA
NIGRATREA
Editado el 01/06/2007
Author: LAGOABrand: NIGRATREALaunching: 01/06/2007Please ask by email before order it
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