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Los platos de Dim Sum son los aperitivos o tapas que se sirven como entrante en los restaurantes chinos detodo el mundo. Rollitos de primavera, wonton crujiente, tartas rellenas y esponjosos buñuelos cocinados al vapor tesorprenderán por su exótico sabor y la sencillez de su elaboración.Las recetas ...
Los platos de Dim Sum son los aperitivos o tapas que se sirven como entrante en los restaurantes chinos de todo el mundo. Rollitos de primavera, wonton crujiente, tartas rellenas y esponjosos buñuelos cocinados al vapor te sorprenderán por su exótico sabor y la sencillez de su elaboración. Las recetas que encontrarás en este libro proceden de la cocina tradicional china, tailandesa, vietnamita, malaya y japonesa. Un viaje delicioso por la cocina más creativa de la gastronomía oriental.
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