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El sushi ha dejado de ser un plato exótico, fuera del alcance de nuestras cocinas. Para demostrarlo, estelibro ofrece las claves del arte de crear y disfrutar del sushi en casa. Los utensilios necesarios, los ingredientesprincipales, cómo hay que cortar el pescado, recetas tan fáciles de confecciona...
El sushi ha dejado de ser un plato exótico, fuera del alcance de nuestras cocinas. Para demostrarlo, este libro ofrece las claves del arte de crear y disfrutar del sushi en casa. Los utensilios necesarios, los ingredientes principales, cómo hay que cortar el pescado, recetas tan fáciles de confeccionar como de sorprendente resultado, detalles que hay que tener en cuenta a la hora de saborear los platos, etc. Todo ello ilustrado con fotografías a todo color y esquemas para convertirse en un maestro del sushi.
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