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Escritor y cocinero, Bourdain no tiene pelos en la lengua a la hora de explicar todo lo que pasa tras lapuerta de la cocina. En este libro delicioso y divertido, el autor es fiel a su premisa de que "para mí, la comidasiempre ha sido una aventura", y acompaña el lector a través de una vida llena de ...
Escritor y cocinero, Bourdain no tiene pelos en la lengua a la hora de explicar todo lo que pasa tras la puerta de la cocina. En este libro delicioso y divertido, el autor es fiel a su premisa de que "para mí, la comida siempre ha sido una aventura", y acompaña el lector a través de una vida llena de anécdotas: desde sus modestos inicios trabajando como lavaplatos en un bar de Provincetown hasta la cocina del Rainbow Room en el Rockefeller Center o los traficantes de droga del East Village.
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