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Descubre los secretos de la cocina tradicional judía con las recetas de las culturas judías de todo el mundo: sefardí, askenazí, yemení, israelí, rusa, africana, ...Una exquisita perspectiva general de la historia culinaria del pueblo judío, las reglas alimentarias del Kashrut, los alimentos kasher ...
Descubre los secretos de la cocina tradicional judía con las recetas de las culturas judías de todo el mundo: sefardí, askenazí, yemení, israelí, rusa, africana, ...Una exquisita perspectiva general de la historia culinaria del pueblo judío, las reglas alimentarias del Kashrut, los alimentos kasher y sus técnicas de elaboración. Más de un centenar de recetas paso a paso con sus equivalencias de peso y medidas, su valor nutricional detallado, un sugerente reportaje fotográfico y las recomendaciones de Marlena Spieler, auténtica autoridad de los fogones.
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