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Esta Ley, aprobada por el Parlamento de Cataluña el 5 de julio de 2002, fija un nuevo marco jurídico en el ámbito de la alimentación, que aporta un elevado nive l de garantías para la seguridad en los alimentos de nuestro país y dota a Catal uña de un instrumento que permitirá determinar, gestionar ...
Esta Ley, aprobada por el Parlamento de Cataluña el 5 de julio de 2002, fija un nuevo marco jurídico en el ámbito de la alimentación, que aporta un elevado nive l de garantías para la seguridad en los alimentos de nuestro país y dota a Catal uña de un instrumento que permitirá determinar, gestionar y comunicar los riesgo s alimentarios de forma coordinada y eficiente, con las máximas garantías para l os consumidores.
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