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Un viaje gastronómico por las mesas de los cinco continentes: kebabs,dolmades, sachertorte, peri-peri,spaghetti, feijoada, chop- suey... Este inusual libro de cocina nos presenta, país a país, un menú fácil de elaborar decada uno de los países del mundo. Desde Afganistán hasta Zambia encontraremos p...
Un viaje gastronómico por las mesas de los cinco continentes: kebabs,dolmades, sachertorte, peri-peri, spaghetti, feijoada, chop- suey... Este inusual libro de cocina nos presenta, país a país, un menú fácil de elaborar de cada uno de los países del mundo. Desde Afganistán hasta Zambia encontraremos platos de todos los aromas, sabores y texturas imaginables, que nos permitirán viajar por la maravillosa variedad de culturas de los cinco continentes.
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