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Este libro es fruto del trabajo realizado en un seminario dirigido por el profesor Sutcliffe y organizado por Hegoa en 1993. Recoge las presentaciones de más de una quincena de profesores de la Universidad del País Vasco e investigadores extranjeros, colaboradores de Hegoa, que participaron durante ...
Este libro es fruto del trabajo realizado en un seminario dirigido por el profesor Sutcliffe y organizado por Hegoa en 1993. Recoge las presentaciones de más de una quincena de profesores de la Universidad del País Vasco e investigadores extranjeros, colaboradores de Hegoa, que participaron durante más de veinte sesiones sobre alimentación, hambre y desarrollo.
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