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Ada Parellada eleva la cuina de tàper a categoria gastronòmica i proposa plats variats, gustosos i saludables, ideals per a emportar-se a la feina.A Dinars de tàper hi ha trucs per a transformar les sobres del sopar; receptes senzilles per als dies que només es tenen deu minuts per a cuinar, i recur...
Ada Parellada eleva la cuina de tàper a categoria gastronòmica i proposa plats variats, gustosos i saludables, ideals per a emportar-se a la feina.A Dinars de tàper hi ha trucs per a transformar les sobres del sopar; receptes senzilles per als dies que només es tenen deu minuts per a cuinar, i recursos per a quan el rebost no ofereix gaires possibilitats. I per lluir-se de tant en tant i regalar-se un dinar de festa, també hi ha uns quants plats més elaborats, ideals per a preparar-los durant el cap de setmana i menjar-los al cap d'uns quants dies.
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