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El chocolate: palabra mágica que evoca inmediatamente placer y gula. Christophe Felder, el gran nombre dela pastelería francesa y maestro en la materia, nos ofrece sus 100 mejores recetas magníficamente escenificadas porBernhard Winkelmann. Desde los clásicos ineludibles (tarta de chocolate, soufflé...
El chocolate: palabra mágica que evoca inmediatamente placer y gula. Christophe Felder, el gran nombre de la pastelería francesa y maestro en la materia, nos ofrece sus 100 mejores recetas magníficamente escenificadas por Bernhard Winkelmann. Desde los clásicos ineludibles (tarta de chocolate, soufflé, religiosa, macaron...) hasta sus creaciones más sofisticadas. El Chocolate aparece en todas sus formas: un gran momento de dulzor al alcance de todos.
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